Jurnal Ilmu Ternak dan Veteriner


Issue Title
Vol 26, No 2 (2021): June 2021 Association of SNP g.232 G>T Calpain Gene with Growth and Live Meat Quality Prediction using Ultrasound Images in Bali Cattle Abstract  PDF
Dairoh Dairoh, Jakaria Jakaria, Mokhamad Fakhrul Ulum, Andi Baso Lompengeng Ishak, Cece Sumantri
Vol 29, No 2 (2024): June 2024 Effects of Different Levels of Fish Meal in the Diet on Carcass Traits and Meat Quality of Bali Cattle Abstract  PDF
Paulus Klau Tahuk, Oktovianus R. Nahak, Gerson Frans Bira
Vol 24, No 2 (2019): JUNE 2019 Meat Quality on Sentul Cocks with Different Immunoglobulin Yolk Concentrations Abstract  PDF
Ria Ariyanti, N Ulupi, T Suryati, RI Arifiantini
Vol 27, No 2 (2022): June 2022 Changes in Physiological Condition of Broiler Chickens Sprayed with Water before Transportation Abstract  PDF
U Sara, D P Rahardja, H Sonjaya, M Azhar
Vol 25, No 4 (2020): December 2020 Chemical Quality of Culled Duck Meatball (Anasplathyryncos) Substituted with Edamame Flour (Glycine max (L) Merril) Filler Abstract  PDF
Agus Hadi Prayitno, T H Rahman
Vol 28, No 1 (2023): March 2023 Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices with Different Levels of Marination Concentration Abstract  PDF
Huda Oktafa, Agus Hadi Prayitno, Hatmiyarni Tri Handayani
Vol 30, No 3 (2025): September 2025 Screening Probiotics from Genetically Unselected Indonesian Local Chicken to Enhance Meat Quality in Broiler Chicken Abstract  PDF
Riuh Wardhani, Ulil Afidah, Dewi Syamsurya, Lee Jumi, Abera Jabessa Fufa, Fuad Gani, Dirayah Rauf Husain
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