| Issue |
Title |
| Vol 26, No 2 (2021): June 2021 |
Association of SNP g.232 G>T Calpain Gene with Growth and Live Meat Quality Prediction using Ultrasound Images in Bali Cattle |
Abstract
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Dairoh Dairoh, Jakaria Jakaria, Mokhamad Fakhrul Ulum, Andi Baso Lompengeng Ishak, Cece Sumantri |
| Vol 29, No 2 (2024): June 2024 |
Effects of Different Levels of Fish Meal in the Diet on Carcass Traits and Meat Quality of Bali Cattle |
Abstract
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Paulus Klau Tahuk, Oktovianus R. Nahak, Gerson Frans Bira |
| Vol 24, No 2 (2019): JUNE 2019 |
Meat Quality on Sentul Cocks with Different Immunoglobulin Yolk Concentrations |
Abstract
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Ria Ariyanti, N Ulupi, T Suryati, RI Arifiantini |
| Vol 27, No 2 (2022): June 2022 |
Changes in Physiological Condition of Broiler Chickens Sprayed with Water before Transportation |
Abstract
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U Sara, D P Rahardja, H Sonjaya, M Azhar |
| Vol 25, No 4 (2020): December 2020 |
Chemical Quality of Culled Duck Meatball (Anasplathyryncos) Substituted with Edamame Flour (Glycine max (L) Merril) Filler |
Abstract
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Agus Hadi Prayitno, T H Rahman |
| Vol 28, No 1 (2023): March 2023 |
Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices with Different Levels of Marination Concentration |
Abstract
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Huda Oktafa, Agus Hadi Prayitno, Hatmiyarni Tri Handayani |
| Vol 30, No 3 (2025): September 2025 |
Screening Probiotics from Genetically Unselected Indonesian Local Chicken to Enhance Meat Quality in Broiler Chicken |
Abstract
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Riuh Wardhani, Ulil Afidah, Dewi Syamsurya, Lee Jumi, Abera Jabessa Fufa, Fuad Gani, Dirayah Rauf Husain |
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