Jurnal Ilmu Ternak dan Veteriner


Issue Title
Vol 22, No 3 (2017): SEPTEMBER 2017 Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate Abstract  PDF
Susana IW Rakhmani, T Purwadaria
Vol 28, No 4 (2023): December 2023 Fermentation of Cocoa Pods Husk Using Turmeric Powder and Aspergillus niger: Effects on Fiber Composition and Antinutrients Abstract  PDF
I Gede Mahardhika Atmaja, Ismartoyo Ismartoyo, Asmuddin Natsir, Syahriani Syahrir
Vol 1, No 2 (1995) Cases of aspergillosis in Javan Hawk-eagle (Spizaetus bartelst): Isolation of the causative agents and the pathological changes of the diseas Abstract  PDF
Sukardi Hastiono, Rini Damayanti, Djaenudin Gholib
Vol 1, No 2 (1995) Cassapro in broiler ration : Interaction with rice bran Abstract  PDF
I. Putu Kompiang, A.P. Sinurat, T. Purwadaria, J. Darma, Supriyati .
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