Issue |
Title |
Vol 22, No 3 (2017): SEPTEMBER 2017 |
Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate |
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Susana IW Rakhmani, T Purwadaria |
Vol 28, No 4 (2023): December 2023 |
Fermentation of Cocoa Pods Husk Using Turmeric Powder and Aspergillus niger: Effects on Fiber Composition and Antinutrients |
Abstract
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I Gede Mahardhika Atmaja, Ismartoyo Ismartoyo, Asmuddin Natsir, Syahriani Syahrir |
Vol 1, No 2 (1995) |
Cases of aspergillosis in Javan Hawk-eagle (Spizaetus bartelst): Isolation of the causative agents and the pathological changes of the diseas |
Abstract
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Sukardi Hastiono, Rini Damayanti, Djaenudin Gholib |
Vol 1, No 2 (1995) |
Cassapro in broiler ration : Interaction with rice bran |
Abstract
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I. Putu Kompiang, A.P. Sinurat, T. Purwadaria, J. Darma, Supriyati . |
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