Jurnal Ilmu Ternak dan Veteriner

MARCH 2013

Table of Contents

Articles

Impact of sheep stocking density and breed on behaviour of newly regrouped adult rams
  Engeldal SEC, Subandriyo ., Handiwirawan E, Noor RR
 10.14334/jitv.v18i1.253    Abstract views: 617   PDF views or download: 531
PDF
p.1-8
Response of sheep fed on concentrate containing feather meal and supplemented with mineral Chromium
  Yulistiani D, Puastuti W, Mathius IW
 10.14334/jitv.v18i1.257    Abstract views: 469   PDF views or download: 325
PDF
p.9-16
Effect of vitamin C in pineapple rind (Ananas comosus L. Merr) on thyroxine hormone and anti stress on broilers in tropical region
  Syahruddin E, Herawaty E, Yoki .
 10.14334/jitv.v18i1.259    Abstract views: 755   PDF views or download: 1880
PDF
p.17-26
Improving nutrient values of palm kernel cake (PKC) by reducing shell contamination and enzymes supplementation
  Sinurat AP, Purwadaria T, Pasaribu T
 10.14334/jitv.v18i1.254    Abstract views: 550   PDF views or download: 646
PDF
p.27-33
Effectivity of santoquin and vitamin E suplementation on fat value, fatty acid composition and sensory quality of local duck meat
  Purba M, Ketaren PP, Laconi EB, Wijaya CH
 10.14334/jitv.v18i1.256    Abstract views: 531   PDF views or download: 743
PDF
p.34-41
Physiological responses of Indigofera zollingeriana, a feed plant at different levels of drought stress and trimming interval
  Herdiawan I, Abdullah L, Yoki ., Karti PDMH, Hidayati N
 10.14334/jitv.v18i1.258    Abstract views: 417   PDF views or download: 408
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p.42-53
Isolation and number of circulated primordial germ cells (circulated-PGCs) on stages of embryonic development of Gaok chicken
  Kostaman T, Yusuf TL, Fahrudin M, Setiadi MA
 10.14334/jitv.v18i1.260    Abstract views: 776   PDF views or download: 997
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p.54-62
The content of melamine in milk based products, and milk powders analyzed by liquid chromatography mass spectrometry
  Rachmawati S, Widiyanti PM
 10.14334/jitv.v18i1.261    Abstract views: 584   PDF views or download: 2563
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p.63-69
Artificial neural networks simulation to define critical temperature of Fries Holland based on physiological responses
  Suherman D, Purwanto BP, Manalu W, Permana IG
 10.14334/jitv.v18i1.262    Abstract views: 763   PDF views or download: 864
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p.70-80

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