Ultrasound Imaging to Estimate Carcass Quality of Pasundan Cattle based on Body Condition Score

Syifa Khairunnisa, Savitri Novelina, Nena Hilmia, Didik N Hadi, Dedi Rahmat, Mokhamad Fakhrul Ulum
 DOI  https://doi.org/10.14334/jitv.v26i1.2584

Abstract

This research aimed to estimate carcass quality of Pasundan cattle using ultrasound imaging based on Body Condition Score (BCS). Total 31 head of female cattle with age ranging from 4 to 7 years from Regional Technical Implementation Unit of the Center for Artificial Insemination and Artificial Insemination for Beef Cattle Development at Ciamis West Java, Indonesia with BCS ranging from 1.0-4.0. The marbling score, intramuscular fat (IMF), backfat thickness (LP), and thickness musculus of m. longissimus dorsi (LD), m. psoas major (PM), m. psoas minor (PMN), m. gluteus medius (GM) and m. biceps femoris (BF) were scanned using ultrasound on 3 different locations, i.e. on 12th-13th ribs (thorax), lumbar 4th - 5th (lumbar), and between tuber coxae and tuber ischii (gluteal) with 5 MHz frequency of convex transducer. The results showed that BCS increased when LP, marbling score and IMF from m. LD, m. PM, m. PMN, and m. GM was rising. Pasundan cattle showed marbling scores ranging from score 1 to 5 and percentage IMF ranging from 2.62% to 4.82%. Body Condition Score affected carcass quality of Pasundan cattle on parameters such as musculus thickness, marbling score, and intramuscular fat (IMF) from ultrasound imaging of m. LD, m. PM. m. PMN, m. GM, and m. BF.

Keywords

BCS, Carcass, Pasundan cattle, Ultrasound

Full Text:

PDF

References

AUS-MEAT Language. 2020. Handbook of Australian Beef Processing. Queensland (AU): AUS-MEAT Limited.

Bergen R, Miller S, Mandell I, Robertson W. 2005. Use of live ultrasound, weight and linear measurements to predict carcass composition of young beef bulls. Can J Anim Sci. 85:23–35.

Budras KD, Habel RE, Wunsche A, Buda S. 2003. Bovine Anatomy. Budras KD, editor. Hannover (GM): Schlütersche.

Bugiwati SRA, Harada H, Fukuhara R, Ishida T. 2000. Effect of genetic and environmental factors on meat production performance of Japanese Black bulls. Bull Fac Agric Miyazaki Univ. 47:39–49.

Carmack CF, Kastner CL, Dikeman ME, Schwenke JR, García Zepeda CM. 1995. Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles. Meat Sci. 39:143–147.

Cruz-Arámbulo R, Wrigley R. 2003. Ultrasonography of the acute abdomen. Clin Tech Small Anim Pract. 18:20–31.

Dinas Peternakan Jawa Barat. 2016. Disnak Jabar Targetkan Sapi Pasundan Murni 100% di 2018. [accessed March 11th 2016]. http://disnak.jabarprov.go.id/.

Drake DJ. 2004. Understanding and Improving Beef Cattle Carcass Quality. California (US). Agriculture and Natural Resources-University of California.

Edmonson AJ, Lean IJ, Weaver LD, Farver T, Webster G. 1989. A body condition scoring chart for Holstein dairy cows. J Dairy Sci. 72:68–78.

Emerson MR, Woerner DR, Belk KE, Tatum JD. 2013. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes1. J Anim Sci. 91:1024–1034.

Gotoh T, Nishimura T, Kuchida K, Mannen H. 2018. The Japanese Wagyu beef industry: current situation and future prospects — A review. Asian-Australasian J Anim Sci. 31:933–950.

Gupta S, Kumar A, Kumar S, Bhat ZF, Hakeem HR, Abrol APS. 2013. Recent trends in carcass evaluation techniques-a review. J Meat Sci Technol. 1:50–55.

Indrijani, Johar A, Dudi, Wendry S, Romi Z, Hilmia. 2012. Kajian Identifikasi Sapi Lokal Jawa Barat dalam Mendukung Swasembada daging sapi. Laporan Penelitian. Bandung (Indones): Dinas Peternakan Provinsi Jawa Barat.

Jakaria J, Khasanah H, Priyanto R, Baihaqi M, Ulum MF. 2017. Prediction of meat quality in Bali cattle using ultrasound imaging. J Indones Trop Anim Agric. 42:59.

Juandhi M, Kurnia D, Anwar P. 2019. Pendugaan body condition scoring (BCS) terhadap bobot badan, bobot karkas dan persentase karkas Sapi Brahman Cross (BX) di RPH kota pekanbaru. J Anim Cent. 1:37–45.

Kementerian Pertanian. 2014. Keputusan Menteri Pertanian Nomor 1051/Kpts/SR.120/10/2014 Tentang Penetapan Rumpun Sapi Pasundan. Jakarta (Indones): Kementerian Pertanian Republik Indonesia

Lambe NR, Haresign W, Macfarlane J, Richardson RI, Matika O, Bünger L. 2010. The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL). Meat Sci. 85:715–720.

Lawrie R. 2003. Ilmu Daging. Jakarta (Indones): Universitas Indonesia Press.

M’hamdi N, Frouja S, Bouallegue M, Aloulou R, Kaur S, Brar, Hamouda M. 2012. Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health. Chaiyabutr N, editor. London (UK): InTech.

Nasional BS. 2008. Mutu Karkas dan Daging Sapi. Jakarta (Indones): Badan Standardisasi Nasional.

Nold RA, Unruh JA, Spaeth CW, Minton JE. 1992. Effect of zeranol implants in ram and wether lambs on performance traits, carcass characteristics, and subprimal cut yields and distribution1. J Anim Sci. 70:1699–1707.

Noviana D, Aliambar S, Ulum M, Siswandi R, Gunanti, Soehartono R, Soesatyoratih R, Zaenab S. 2018. Diagnosis Ultrasonografi pada Hewan Kecil. Bogor (Indones): IPB Press.

Nuraini, Hafid H. 2006. Karakteristik kualitas daging sapi peranakan ongole yang berasal dari otot longissimus dorsi dan gastrocnemius. J Ilm Ilmu-ilmu Peternak. 9:250–257.

Nurhidayat, Nisa C, Agungpriyono S, Setijanto H, Novelina S, Supratikno, Cahyadi D. 2016. Osteologi dan Miologi Veteriner. Bogor (Indones): IPB Press.

Otto KL, Ferguson JD, Fox DG, Sniffen CJ. 1991. Relationship Between Body Condition Score and Composition of Ninth to Eleventh Rib Tissue in Holstein Dairy Cows. J Dairy Sci. 74:852–859.

Roche JR, Friggens NC, Kay JK, Fisher MW, Stafford KJ, Berry DP. 2009. Invited review: Body condition score and its association with dairy cow productivity, health, and welfare. J Dairy Sci. 92:5769–5801.

Silva S da L e, Tarouco JU, Ferraz JBS, Gomes R da C, Leme PR, Navajas EA. 2012. Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements. Rev Bras Zootec. 41:2025–2031.

Stouffer JR. 2004. History of Ultrasound in Animal Science. J Ultrasound Med. 23:577–584.

Syaifudin A. 2013. Profil Body Condition Score (BCS) Sapi Perah di Wilayah Koperasi Peternakan Sapi Bandung Utara (KPSBU) Lembang (Studi Kasus) [Thesis]. [Bogor (Indones)]: IPB University.

Tait RG. 2016. Ultrasound use for body composition and carcass quality assessment in cattle and lambs. Vet Clin North Am Food Anim Pract. 32:207–218.

Ulum MF, Suprapto E, Jakaria. 2014. Citra ultrasonografi otot punggung (longisimus dorsi) pada sapi bali. Prosiding KIVNAS PDHI XIII (Konverensi Ilmiah Veteriner Nasional ke-13) Perhimpunan Dokter Hewan Indonesia, Palembang, 23-26 November 2014. Palembang (ID): p. 368-369.

Refbacks

  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.



Bookmark and Share