Vol 31, No 3 (2021)

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	Breeding Strategy of Local Muscovy to Support the Development of Meat Type Duck Industry Triana Susanti	PDF 109-118
	Fiber in Broiler Feed: Its Effect on Performance, Gastro-intestinal Tract, and Microbial Profile Intan Nursiam, Muhammad Ridla, Nahrowi Nahrowi, Widya Hermana	PDF 119-128
	Antibacterial Effect and Potency of Jamaican Cherry Leaves (Muntingia calabura L.) as Feed Additive for Antibiotic Growth Promoter Alternative in Animals Anak Agung Gede Fandhiananta Widyanjaya, Anak Agung Gede Jayawardhita	PDF 129-136
	Utilization of Tithonia diversifolia as Ruminant Feed Juniar Sirait, Kiston Simanihuruk	PDF 137-146
	Sumbawa Wild Horse Milk: Production, Usage, Chemical Compound, Microbial Community, and Probiotics Potency Anika Prastyowati	PDF 147-154