Wahyuningtyas, Amalina Nur, Politeknik Lingga, Indonesia
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Vol 28, No 4 (2023): December 2023 - Articles
Comparison of Physicochemical, Microbiological, and Organoleptic Characteristics of Dali, Dangke, and Fresh Cheese from Goat Milk
Abstract PDF
ISSN: 0853-7380 E-ISSN: 2252-696X
Published by APPERTANI
Jl. Merdeka No.147 Bogor, West Java, Indonesia 16111
E-mail: mail@appertani.org Website: https://appertani.org
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