., Alimuddin
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Vol 16, No 1 (2011): MARCH 2011 - Articles
Fermentation quality and nutritive value of rice crop residue based silage ensiled with addition of epiphytic lactic acid bacteria
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ISSN: 0853-7380 E-ISSN: 2252-696X
Published by APPERTANI
Jl. Merdeka No.147 Bogor, West Java, Indonesia 16111
E-mail: mail@appertani.org Website: https://appertani.org
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